Our Story

A Pantry with Restaurant Roots

Momofuku Goods sets out to reshape the American pantry with restaurant-grade essentials made accessible to home cooks. Each product is intended to make cooking more fun, enjoyable, and delicious, with enough versatility to bring fresh thinking to a weeknight meal.

David Chang and Momofuku

David Chang is the chef who founded Momofuku. Esquire has recognized him among the 21st century's most influential people. The Mind of a Chef, Ugly Delicious, and The Next Thing You Eat are part of his television work, and Momofuku became a New York Times bestselling cookbook.

Recipes from the Test Kitchen

Created for home cooks, the Momofuku Test Kitchen recipe collection moves from fast snacks and one-pan weeknight meals to food suited to a special occasion, with directions designed to be easy to follow.

What to Know After Opening

The full range is shelf stable. After opening, keep Chili Crunch, Mild Garlic Chili Crunch, Black Truffle Chili Crunch, Extra Spicy Chili Crunch, and Liquids products refrigerated. Everything is vegan apart from Chili Crunch Hot Honey and Korean BBQ Sauces, and the products have no added MSG.